Banana Chocolate Popsicles next to a bowl of melted organic chocolate

Banana Chocolate Popsicles

Turn your sad bananas into happy goodness with these deliciously creamy and naturally sweet popsicles.

Made with your overripe bananas and our glorious chocolate almonds, it’s a great twist on the old favourite – “Barney Banana.”

We’ve also taken this opportunity to feature our friends, Wodonga Park’s amazing Australian Organic Macadamias. These premium organic macadamias hero in our White Chocolate Macadamia Cookies and our Chocolate Macadamias.

Organic Times
Prep Time: 15 minutes
Chill Time: 6 + hours
Serves: 6 popsicles

Ingredients

Equipment

  • 4 or 6 hole popsicle mould
  • wooden popsicles sticks

Method

  1. Add bananas to a large mixing bowl. Using an electric beater, beat bananas until mashed.
  2. Pour in coconut cream and vanilla, beat until completely smooth.
  3. Beat through icing sugar.
  4. Pour mixture evenly between popsicle moulds.
  5. Insert wooden popsicle sticks into each mould.
  6. Freeze for 4-6 hours or overnight, until completely solid.
  7. To remove, sit each mould in a jug of warm water until the popsicles slowly release from their moulds, alternatively, place each one under running warm water until they release.
  8. Place popsicles on a tray and have the chopped almonds and macadamias ready to go.
  9. Drizzle over melted dark chocolate and sprinkle with either chopped almonds or macadamias before the chocolate completely hardens. You can alternate the coated almonds and macadamias between each popsicle.
  10. Enjoy immediately or freeze for later!
A box of Organic Times Almonds next to a bowl of melted organic and macadamias

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