a plate of maple syrup pears on pancakes

Caramelised Maple Pears and Pancakes

Gluten-free pancakes, highlighting our coconut and arrowroot flours.

Topped off with caramelised maple pears. Add some extra syrup for more sweetness!

SHOP 100% Pure Organic Maple Syrup.

Organic Times
Prep Time: 15 minutes
Cook Time: 15 minutes
Serves: 2 - 3 servings

Ingredients

Pancakes

Caramelised Pears

Method

Pancakes

  1. In a high-speed food processor, add milk, melted butter, eggs and sugar, blend on high until well combined and smooth.
  2. In a small mixing bowl, combine coconut flour, arrowroot flour, salt and baking powder, mix well.
  3. Add dry ingredients into wet mixture and pulse until well blended, thick and smooth. Let batter sit for 2 minutes to thicken slightly.
  4. Give batter a few last pulses, it will be thick.
  5. Heat a non-stick frying pan over medium heat. Melt 1 tablespoon butter.
  6. Pour approx. 1/4 cup pancake batter into pan, spending out into desired size and cook for 1-2 minutes on each side until golden and cooked through.
  7. Repeat with remaining batter.

Caramelised Pears

  1. In a small fry pan over medium heat, melt butter.
  2. Stir through maple syrup and add pears, cut side down. Increase heat to medium-high and fry pears until caramelised and soft, approx. 5-8 minutes.
  3. Serve pancakes with caramelised pears, drizzle of maple syrup and a dusting of icing sugar

Notes

  1. Caramelised Maple Pears - can prepare this ahead of the pancakes and keep warm until ready
Organic Times pancakes recipes ingredients

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