chocolate banana mini loaf sitting on a wire tray

Chocolate Banana Mini Loaves

Another gluten-free chocolate-y treat from Sam@wholesomepatisserie

Wholesome Patisserie
Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 5 - 6 mini loaves

Ingredients

Chocolate Drizzle

Method

  1. Preheat oven to 180°C (350°F). Grease a mini bread loaf pan with coconut oil or butter, set aside.
  2. In a medium mixing bowl, combine flour, cocoa, baking powder and salt. Set aside.
  3. In a large mixing bowl, whisk together mashed bananas, butter, sugar, egg and vanilla.
  4. Gently fold dry mixture into wet until just combined and smooth, ensuring all lumps are gone.
  5. Bake for 25 - 30 min or until a skewer inserted into the middle comes out clean.
  6. Remove from oven and cool in pan for 15 mins.
  7. Transfer to a wire rack to cool completely.

Chocolate Drizzle

  1. Drizzle melted chocolate over each mini loaf.
  2. Serve and Enjoy!
3 chocolate banana mini loaves sitting on a wire tray

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