A tray of Jaffa Muffins

Jaffa Muffins

This week we share another classic taste combination – orange & chocolate.

If you think you don’t like the pairing of these two flavours, we think you’ll be pleasantly surprised once you try these.

Eat them with freshly drizzled dark chocolate on top – Enjoy!

Wholesome Patisserie
Prep Time: 15 minutes
Cook Time: 25 minutes
Yield: 12 muffins

Ingredients

Method

  1. Preheat oven to 180°C (350°F) and line a 12-hole muffin pan with patty cases, set aside.
  2. In a small saucepan gently heat butter, milk, orange rind and juice together over medium heat until butter has melted and is smooth. Set aside.
  3. In a mixing bowl, sift together flour and baking powder. Stir in coconut and sugar.
  4. Gently fold through milk mixture and whisked eggs until just combined.
  5. Fold through chocolate chips.
  6. Spoon batter into prepared muffin pan, filling each liner ¾ of the way full.
  7. Bake for 20-25 minutes or until a skewer inserted into the middle comes out clean.
  8. Allow muffins to cool in pan for 5 minutes before removing.
  9. Transfer to a wire rack to cool completely.
  10. Drizzle melted chocolate over each muffin and decorate with extra orange rind.
  11. Serve and Enjoy!

Notes

  1. Ensure you do not over mix the batter, this will cause it to be tough.
  2. Store muffins in an airtight container, in the pantry for up to 1 week.
A tray of jaffa muffins with chocolate and orange topping

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