A cup of hot chocolate with Organic Times Cocoa Powder

Organic Cocoa Hot Chocolate

When it’s cold and gloomy outside, warm your insides and snuggle up the best way we know how – with a decadent & organic hot cocoa!

This simple and classic recipe gives you the flexibility to tailor your perfect hot chocolate so it’s as sweet and chocolatey as you desire.

For a dairy alternative why not try it with a nut or soy milk.

Recipe by Sam @Wholesome Patisserie.

Wholesome Patisserie
Prep Time: 5 minutes
Serves: 1-2 people

Ingredients

Hot Chocolate

Topping

Method

Hot Chocolate

  1. In a medium sized saucepan over high heat, bring milk, cocoa, sugar and cinnamon to a boil. Whisking occasionally, this will make it frothy.
  2. When the mixture has come to a boil, turn off the heat and add in the dark choc drops, whisk until completely melted through.
  3. Let hot chocolate sit until drinking temperature.
  4. Pour into glasses.

Topping

  1. Add marshmallows and a sprinkle of cocoa.
  2. Serve and Enjoy!

Notes

  1. Use either Milk or Dark Drops depending on your preference
  2. You can also use almond milk for a non-dairy alternative.
A cup of hot chocolate with Organic Times Marshmallows on top

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