Arrowroot Flour

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Organic Arrowroot Flour is ideal for gluten-free baking; works well with Almond Meal. A natural source of starch, makes a good thickener and binder for puddings & sauces; works as a glazing agent.

  • certified organic
  • free from GMO’s
  • no-dairy
  • vegan friendly
  • vegetarian
  • gluten free
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Description

Organic Arrowroot Flour is ideal for gluten-free baking; works well with Almond Meal. A natural source of starch, makes a good thickener and binder for puddings & sauces; works as a glazing agent.

TIP – Arrowroot flour doesn’t hold it’s thickening ability, therefore it needs to be added at the end of heating. Mix with water before adding to hot liquids to prevent clumping.
Bring your sauce to a simmer over a low heat. Whisk 1/4 cup of water to 2 tablespoons of arrowroot and mix well. Stir mix into your sauce and heat for 1 minute until think.

The National Association for Sustainable Agriculture, Australia's logo

See our sweet and savoury recipes using Arrowroot Flour.
Organic Times Arrowroot Flour is NASAA Certified.

Ingredients

(in order of amount of ingredients): *Organic Arrowroot Powder

*Ingredients certified organic. No use of GMOs.

Nutrition Information

Arrowroot Flour
  per 5gper 100g
Energy (kJ)731450
ProteinTotal (g)<0.10.1
Gluten (g)nilnil
Fat -Total (g)<0.10.7
Saturated(g)nilnil
Trans(g)nilnil
Carbohydrates -Total (g)4.384.5
Sugars(g)nilnil
Sodium (mg)
0.12.0

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