Organic Cocoa Powder is best used for creamy chocolate desserts, such as; ice cream, pudding, and custards. It will give you a richer, more chocolatey flavour! Enjoy the wonderful, velvety chocolate mouth feel. When making your cocoa recipes, remember Dutch-processed cocoa has a slightly earthy, richer flavour profile, which pairs well with nutty flavours, nut milks. Add Dutch-process organic cocoa powder in your recipes, and have fun creating, sipping and melting away in cocoa bliss. Mother Nature intended it when she made the fantastic cacao/cocoa bean!
Organic Times is NASAA Certified.