Grass-fed Ghee – Organic Clarified Butter
An alternative cooking oil with high smoke point, it therefore remains stable at high temperatures. Perfect for frying, sautéing, baking, roasting. Due to it’s very low amounts of casein (milk protein) & barely no lactose, it is ideal for those sensitive to dairy. Use Ghee in place of butter as a spread, on baked potatoes, steamed corn, popcorn…
Made in Australia from New Zealand organic butter.
Read about the many health benefits of Ghee on our blog article. Ghee – The Good Fat