Ghee – Clarified Organic Butter
An alternative cooking oil with high smoke point, it therefore remains stable at high temperatures. Perfect for frying, sautéing, baking, roasting. Due to it’s very low amounts of casein (milk protein) & barely no lactose, it is ideal for those sensitive to dairy. Use Ghee in place of butter as a spread, on baked potatoes, steamed corn, popcorn…
* certified organic
* free from GMO’s
* nothing artificial
Made in Australia from New Zealand organic butter.