Our Rapadura Sugar is made using organically grown cane sugar from our Hand-In-Hand fair-trade partners and is the least-processed sugar. It is pressed and dehydrated from pure sugar cane juice, this means all the goodness remains in the sugar, creating a rich, caramel flavour. Unlike refined sugar, Rapadura contains vitamins and minerals due to molasses remaining; is lower in sucrose as it’s less clarified and its better sucrose balance makes it “low GI”.
Rapadura’s caramel-like flavour will enhance your baked treats, chocolate, coffee and black tea. Use in replace of sugar 1:1.